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Michigan farmers raise furry, Hungarian Mangalitsa pigs to produce the ‘Kobe beef’ of pork


WILLIAMSTOWN TWP. — They’re furry, they’re fatty, and apparently delicious.

After nearly facing extinction, the Mangalitsa pig is making a comeback in Europe and the United States thanks to the work of Michigan farmers like Wilhelm Kohl, who was among the first to import the pig to the U.S. (more)
1 Comment
  1. I am very intetested. What a unique pig. How much is a trio?

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