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Review: The Mangalitsa Pig: Royalty is Coming to America

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This book is a love letter to a unique Hungarian pig breed, a breed whose history seems miraculous when compared to America’s agricultural traditions.

The curly-haired Mangalitsa’s “genetics have remained untouched since 1833”—an almost unbelievable story for those acquainted with large-scale agriculture in the U.S. But raising these pigs is a long game—they aren’t bred to fatten up quickly. They’re renowned for their taste and the quality of their lard, and they’ve found their way to several of the country’s highest-rated restaurants in recent years. …

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